TERMINOLOGY ON LABELS The following terminology can sometimes be used in the US in labeling less expensive wines – Champagne, Port, Madeira, Chablis, and Chianti. Their terms actually refer to specific places in Europe and can technically only be used for wines from those areas. SEE ALSO: Understanding A Wine Label …
My 21-year-old son was in Italy this past year on a study abroad program through his school at CAL POLY POMONA. And having grown up with wine around him much of his life (ahem… he didn’t taste anything until he was MUCH closer to his current age), he developed an …
Keeping your wine at the perfect temperature while enjoying it is not easy. There’s the ice bucket but the wine gets too cold. You can use a cooler, but the convenience factor gets greatly impaired and it seems a little amateurish. You can also use an insulated wine tote, but once …
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